all-purpose flour, divided, plus more for dusting.
beef short ribs.4-by-2-by-2-inch pieces.
, peeled and cut into 1 1/2-inch chunks., peeled and cut into 1-inch chunks.2. baking potatoes.
), peeled and cut into 1-inch chunks.napa cabbage kimchi.
Short Rib Banh Mi with Quick Pickles and Fresh Herbs.
Kirby cucumbers.Gently blot chicken with paper towels to remove excess marinade.
Place chicken, breast side up, on oiled grates over unlit side of grill.Grill, covered, over indirect heat until chicken is well browned and an instant-read thermometer inserted in thickest portion of chicken registers 160°F, about 20 minutes per side.
Transfer chicken to a carving board, and let rest 15 minutes before carving..Originally appeared: May 2018.MAKES ABOUT 3 1/4 CUPS UNCOOKED FINE COUSCOUS.