Restaurant staff changes faster than a hungry waiter can gobble down a few french fries on the way to a table.
Denig's writing appears regularly in Decanter, WineSearcher, Food & Wine, Liquor, and Wine Enthusiast, among others.When decanting wine at home, her go-to brands are Zalto and Riedel.. Oset Babür-Winter.
is the former Senior Drinks Editor for Food & Wine who has completed the level 3 advanced qualification in wine with the Wine and Spirits Education Trust.She has reported stories on food, lifestyle, and culture in other works, including The New York Times, Bon Appétit, GQ, VICE, The Guardian, TASTE, Vox, and Harvard Magazine.She provided additional reporting and expertise for this piece.Getty Images; Antonis Achilleos.
When Prince Harry’s book “Spare” hit store shelves, royal followers and the ultra-curious among us tore through its pages to find some rather salacious details of royal life.While we’ll leave most of that up to our friends at.
, there was one particular passage that caught our attention.
You know, the one on page 287 when Harry admits that he and Meghan Markle are big-time Food & Wine fans, and that one of our recipes was the centerpiece of an early date..Turn Dough out onto a lightly floured work surface.
Form each Dough portion into a ball, and flatten into a disk.Wrap pastry disks individually in plastic wrap; flatten slightly with a rolling pin.
Chill until firm, at least 1 hour or up to 2 days.Pastry disks may also be frozen up to 1 month; thaw at room temperature before using.. Preheat oven to 350°F.