Long-grain rice makes great table rice, of course, and is also best for dishes where you don't want rice grains to stick together, such as biryani, pilaf, and.
Cathal Armstrong simplifies an all-day lamb roast by simply rubbing the loins with herbs, garlic, and shallots, tying them up, searing, and finishing in the oven.The result is succulent, delicately flavored meat.. Get the Recipe.
Roast Jerk Chicken Thighs.Jamaican jerk, a balanced blend of a variety of spices including scallions, garlic, allspice, and thyme takes every-night roast chicken to Trench Town.. Get the Recipe.Kristin Donnelly stuffs the cavities with lemon slices and thyme to roast whole fish with pre-roasted potatoes and onions.
Serve the fillets sans skin and bones for a tender, citrusy dish.. Get the Recipe.Roast Beef Tenderloin with Morel Cream Sauce.
This classic beef tenderloin roasts in about 45 minutes before being enriched with a quick mushroom sauce.Winemaker Philippe Melka couldn't make a bad wine if he tried.
He's the wine-world equivalent of an NBA All-Star who's won numerous Championship games—in his case, a string of 100-point scores—and played for all the best teams, which in the world of wine is like being the winemaker for a bevy of wealthy, high-end clients..Bring to a boil over high heat, reduce the heat to medium, and simmer until tender, 15 to 20 minutes, depending on size of potato.
Drain, and let cool enough to handle, about 15 minutes.Using your fingers, peel off the skin.
Place the potatoes in a medium bowl and mash them with a fork until they are mostly mashed but still slightly chunky (you will need about 1 3/4 cups mashed potatoes)..In a medium sauté pan, heat 2 tablespoons of oil over medium-high until the oil glistens.